
Yesterday, the weather was warm enough to trick my mind into thinking that spring was already here. Our go-to meal for the family during the spring and summer months and when we're out doing errands but don't want to spend money eating out...when we need to feed everyone quickly because they are
starving.
Ceviche.
Mmmmmmm.
I didn't start enjoying ceviche on a regular basis until I moved back to East L.A. to go to college. Apparently, there are
marisco joints on every corner just like McDonalds and St.Arbucks in a caucasian community. So I started out safe, ordering shrimp cocktails.
Yawn. Then I ventured to
campechanas (but no oysters---aack). Those were delicious. I was proud of myself for eating what was in the bowl without question. Then I started to eat
ceviche mixtos with shrimp, abalone, crab, scallops, fish and octopus.
Tentacles and ev'rythang. All marinated with lime, cilantro, red onion, tomato, cucumber and some avocado slices on top. It was the
shiznit. I'm telling you, marinate it with lime juice, throw some avocado on top and I will eat all manner of strangeness.
Since I've been back in Riverside for the past ten years, more and more restaurants that make mariscos have opened up in the I.E, and they are pretty good. Except for the stuff they sell already prepared at the meat counter at the local mexican markets.
Blech. Never tastes fresh and always looks like it's been sitting there for days. So Michael and I just make our own.
And it's quite tasty, if I do say so myself. We had an all-fish weekend. Saturday night I made grilled fish tacos, which were really good and the chil'rens couldn't get enough of them. Surprisingly enough, they were my first fish tacos since I went on vacation to Ensenada, where I ate so many fish tacos I just about ruined them for me. It's been six months!
Yesterday, after a depressing trip to Lowe's--and by depressing I mean, after you look at all the cool, new stuff that you can do to your house, it's depressing to come home to old appliances, jacked up tubs and chipped tile--we decided to make some ceviche.
I like to grill some tilapia fillets in a little olive oil and lime juice. Then I flake it up into a big bowl of chopped tomato, onion, cucumber, tomatoes, green onion tops, diced jalapeño, cilantro and lime juice from about a hundred limes.
Seriously. I have carpal tunnel from squeezing all those dang limes. I also throw in some chopped shrimp. Salt and pepper and
yuuuum. Unfortunately, all they had was unripe avocados at the store, so sadly, I didn't get any avocados on my ceviche tostadas last night. Usually I like to have ceviche with my avocado tostadas!
Heh.
Funny thing, ceviche is usually Michael's thing. He always makes it. But last night I did because he had to run an errand. But it was just as good. And you can't have a ceviche tostada without the staple of a mexican household, Tapatio hot sauce in a bottle big enough to resemble a small child.