
Last night's dinner, that is.
What can I say? It's the end of the month.
Families around the country are trying to figure out what they can make with a can of crushed tomatoes, some wilted celery, chicken breasts, some pasta noodles and a bag of frozen spinach. It's slim pickin's around here.
I planned on making arroz con pollo. I sauteed a few chicken breasts in fresh garlic and onions. Then, I threw in some fresh green peppers and jalapenos. I sprinkled in some dried oregano and then added a can of diced tomatoes to simmer. While that was cooking, I toasted some rice in an attempt to make Spanish rice. I say attempt because it is a dish I have yet to master, no matter how hard I try. It's funky and so totally not like my mama's. Her rice is delicious. But anyhow, it was just about done. We were all famished.
Sol comes out of the pantry with a jar of Trader Joe's chile verde. "Mom, can you put this in there? This stuff is good."
Sigh. "Alright, why not?" I opened the jar and poured it in the pan. Then I mixed it in with the rest of the dish. Then this funky smell wafts up into my nostrils.
I snatched up the empty jar and take a whiff. Ugh, gross! This stuff is spoiled!
But it was too late. It was already mixed in my dish. My beautifully tasty arroz con pollo dish. With four pounds of chicken in it. I tasted a little bit. It tasted like sour pickkles.
I was sad.
Dinner was ruined.
Then I was pissed.
Some idiot must've opened up the jar, used a little bit, then put it back in the pantry, instead of the fridge. Because the expiration date was fine. Ugh. UGH!
I called Michael into the kitchen, in a frustrated panic. Most of the time I think his main job is to calm me down, to talk me down off the ledge. That's why I love the dude so much.
He said, "It's okay, love. We'll just scoop out the chicken. It'll be fine."
Yeh, I guess we could have dumped it all in the trash and went out for a burger but like I said, it's the end of the month. We had to make that chicken work.
So I poured my chicken dish into a colander and let all the juicy goodness--or, what was once juicy goodness--go down the drain. I picked out the chicken. Then I served it on top of the rice. Sol felt bad but I assured him it wasn't his fault, just the jackass who opened the jar in the first place.
We all sat down to eat. Then came a chorus of, "Ugh, mom! The rice is sooooo salty!" Sure enough, when I took a bite I confirmed their statement. Crap was too salty. Daaaangit. When Michael sat down and took a bite, he just said, "Oh! It needs some lemon."
I wanted to cry. Failing in the kitchen is a new thing for me. I felt like a loser. But my family, they were good sports about it. They ate their chicken in thankfulness. But me, I dragged my pathetic tail around all night.
Who else has had a "moment" in their kitchen and lived to tell about it?







